Welcome to Ranching Tradition Meats
A local Montana Family run business lead by Colton Noyes.
Colton is a 6th generation rancher committed to producing consistent, nutritional, and clean meat. He has generational knowledge in raising high quality livestock. Everything is pasture raised, hormone free, and grain finished, resulting in a flavorful and tender product.
High Quality Meat
We strive to provide lamb and beef to our community
by minimizing consumers worries about where their meat has originated, what's in it and how fresh it is, checking all these boxes creates a fair and sustainable local market reducing big corporation control of price and quality. Know where your meat comes from! Support Local Raised
Where to find our Lamb and Beef?
Black Bird Kitchen in Bozeman, MT (Lamb as Specials)
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The One & Only Resort in Big Sky, MT (Lamb as Specials)
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More restaurants and stores coming soon. Do you know of or own a restaurant or store front that would like to start carrying our product. Let's chat.
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If you are interested in support us by purchasing a full lamb, or a half or full beef​
Contact Colton to reserve yours
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Call or Text - 406-498-7843
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